midweek recipes by jess elliott dennison
a simple and delicious guide of what to cook from monday to friday. written by Jess Elliott Dennison for her culinary studio Elliott's located in Edinburgh. we love this cookbook for it's thoughtful recipes which are quick and flavourful!
printed in the UK
245 x 170 mm
168 pages
a simple and delicious guide of what to cook from monday to friday. written by Jess Elliott Dennison for her culinary studio Elliott's located in Edinburgh. we love this cookbook for it's thoughtful recipes which are quick and flavourful!
printed in the UK
245 x 170 mm
168 pages
a simple and delicious guide of what to cook from monday to friday. written by Jess Elliott Dennison for her culinary studio Elliott's located in Edinburgh. we love this cookbook for it's thoughtful recipes which are quick and flavourful!
printed in the UK
245 x 170 mm
168 pages